Once you’ve tried the different cuts of meat the Parrillada has to offer, you can then decide how you wish to proceed the next time you go – because there will be a next time!
Tag: Gibraltar
Wagamama
Flash-forward over 20 years and in June 2016, after a social media frenzy of freebie tickets, £5 sittings and press evenings, we are treated to our very own Wagamama here in Gibraltar. With the stunning setting that Ocean Village provides, Wagamama, with its roots in Japanese-inspired cuisine, fits right in amongst the palm trees and ferns that line the promenade.
Little Bay – Indian Tapas and Dining
Promises of exotic spice and Eastern delights did not disappoint…
The Hendrix
Under Ariel’s mantra of ‘soul food’ there is plenty to fill your belly and indeed feed the soul.
The Best Pinchitos in Town!
Not to everyone’s tastes; the decor with its chintzy relics of Morocco, dusty souvenirs of the red fez, babouche slippers and mint teapot variety adorning the cobwebbed shelves above the bar, the sliding door for the toilet that hung on a hinge and the service that ran on Abdeslam-time but I liked it, as did many.
El Capote – Chef Lede’s Christmas Cracker!
There is always a buzz of excitement and anticipation at El Capote’s food and wine evenings. The regulars know the format of the evening, but it is always great to hear Ian remind us all (as if we need validation) that it is an evening of, “Great food, great wine and great company!” Chef Lede, a…
Rock Chef
When it comes to food, Gibraltar should be very proud of herself. Not only do we have a celebratory food festival “Calentita” in June where we celebrate food from the different backgrounds that make up our unique heritage but now we can add Rock Chef to our food culture. “Passion for food, fierce competition, a…
Summer Is…
The Neanderthal in me; challenged as I strategically pile the charcoal around the fire lighters, comforted as I watch the sunset-red flames dance around the coals, rapturous as I fan the fire to make sure the black coals are turning white. BBQ season is upon us. And in my household (i.e. me!) it means being…
El Capote – Italiano
“Good company, good food and good wine!” That was the welcome and introduction that we received at El Capote’s 5th wine and food matching held Thursday 7th June. The theme for this evening’s dining experience was Italian. As pretty much everyone had already been to at least one of the previous four evenings, they knew the…
Gibraltar
In the current political climate with Monarchs abandoning luncheon, frontier queues exceeding 3 hours due to fishing related debates, and with Calentita (Gibraltar’s Food Festival) fast approaching, I thought it was only appropriate that I embraced Gibraltarianism and confirmed my patriotism – even if only in the kitchen! So what makes a recipe quintessentially Gibraltarian?…
gastrorob 