Aubergine Curry with Cardamom Rice and lemon pickle

With the onset of cooler nights I want my dinners to pack warmth.  The best and most effective way to add warmth to your dinner is by adding spice.  There are so many different types of spice to add warmth to a meal that you can pretty much tailor make the flavours to suit you. Creating…

Butternut Squash

The weather seems to have finally cooled down.  And as the nights draw in, the food I want to cook and eat celebrates the mid-autumn vegetable haul: plump pumpkins, purple plums, gorgeous gourds and the last of the summery fruits. With pumpkins hogging the limelight in October and being resigned to be carved into jack-o-lanterns…