I am not a chef, nor a celebrated food writer.  I just like food.  I enjoy following recipes as much as I enjoy creating my own dishes.  As people who meet me soon realise: if I am not eating, I am talking about food.  Not just talking about food and its preparation but savouring the moment; recalling the sensory ritual of eating.  Whether it be fine dining or street food, gourmet or grub.  Food is at the centre of our cultural lives.

Food-lover, morsel-taster, meal-creater, cuisine-eater, fuel-chomper, recipe-follower, menu-scrutiniser, gourmet-voyager, satisfied-digester.

The name of this blog suggests that perhaps this is going to be another one of those frivolous wittering blogs written by somebody who pretends to know about food.  I wish to immediately push that idea out of your head.  It is no such thing.  This blog is a culinary voyage (so to speak) my journey with food.

Through this blog I will attempt to share with you my passion for food.

Bon appetit!