I walked up to my front door to find that there was a bright red present tied with white and blue ribbon waiting at its feet. It felt as if I had just received my first valentine card…the excitement, the joy, the intrigue. Ripping through the wrapping, I found myself faced with a metal madeleine…
Tag: david lebovitz
Mezze
taste, flavour, snack, relish As the hazy, orange sun sets over these lazy summer evenings and the insects clumsily fly through the shimmering evening heat, the scents and flavours that I want to immerse myself in are those of the Eastern Mediterranean. However, it’s not just the food that I’m after, even though that would be no great…
Panna Cotta
There’s always room for dessert! You sit down at your local trattoria to stay out of the lunchtime sun knowing exactly what you’re going to have for dessert – panna cotta. More grown up than ice-cream but just as cooling and light. You plan your antipasti and primo piatto with this in mind, making sure…
gastrorob 