The best thing about pancakes is that they are very difficult to get wrong!
Category: Breakfast
French Toast
Cinnamon & Vanilla flavoured French Toast is great as it is but I always like mine topped with some fruit compote or even a drizzle of maple syrup or if I’m being particularly greedy, both.
Cinnamon
Spice prized for both flavour and medicinal properties; the brown coloured, woody spice is evocatively aromatic with warming sweet and savoury notes at the same time.
Lemon Madeleines
I know, I know, only I can go from toast to baking madeleines as my alternative breakfast at 8am on a Sunday morning! Anyway, once I had the idea in my head there was no turning back.
Churros!
The perfect Bank Holiday breakfast! When you see how easy these churros are to make, you’ll keep thinking up reasons to make them. Admittedly, you need a moderate expertise level to put these together or a foolproof Churro Battle Plan. Churro Battle Plan Weigh out the ingredients specified below, and prep a large saucepan on…
Pancake Factory
American Style pancakes arrive as a very decent stack of five fluffy pancakes soused in delicious syrups and sauces and a scoop of ice-cream should you wish.
Vegas – LA – San Francisco
One of my all-time favourite breakfast/brunch dishes is Eggs Benedict. Poached eggs sitting on roast ham, resting snugly on English Muffins and covered with hollandaise sauce.
Sunday Morning Madeleines
I walked up to my front door to find that there was a bright red present tied with white and blue ribbon waiting at its feet. It felt as if I had just received my first valentine card…the excitement, the joy, the intrigue. Ripping through the wrapping, I found myself faced with a metal madeleine…
Frozen Bananas!
Like something that Robin might shout at Batman, this summer gave me: Frozen Bananas! In a bid to rescue my waistline and save me from the evil Dr. Hart E. Tack I’ve been peeling, slicing and freezing bananas since June. Actually I have also frozen raspberries, blackberries and blueberries throughout the summer. So what have…
Shrove Tuesday
The pagans knew how to party! They marked every festival with mirth and merriment but above all food. Food playing a central part to their festivities. So it isn’t really surprising that the Christians adopted this ethos before embarking upon a period of abstinence and denial. Throughout the 40 days of Lent, people are called…
gastrorob 