There is something very British about pheasant. Images of men in tweed, wearing Barbour jackets, valets reloading rifles before handing them back to their masters and hounds with bird in mouth come to mind.
Category: Dinner
Shepherd’s Pie
my favourite way of eating this was with a squeeze of ketchup over the mash and then mixing everything together into a plateful of dark, pink-brown gloop studded with baked beans.
Pea Soup
I remember we’d dry our rain-wet hair and crowd around the dining table. Snuggled round a small, circular table, elbows touching, necks down plunging spoons into the golden, lava-hot, gloopy, yellow split pea soup we’d share our morning’s routines.
Chicken Fettuccine Alfredo
Pimped-up fettuccine alfredo! Easy. Ingredients: Chicken breast (aim for 1 per person) Spanish onion Garlic Cream Thyme Parmesan cheese Lemon juice Parsley Seasoning https://www.youtube.com/edit?o=U&video_id=6ZEeFW1PG8s Method: 1st: Chop the chicken breast into slices, or equal size pieces and fry in oil/butter. 2nd: Dice a small Spanish onion and 2 cloves of garlic. Once the chicken is cooked,…
Easy Cottage Pie
Cottage Pie: Comfort food, easy to make using roast beef leftovers. Easy Cottage Pie.
Relaxed Home Cooking
Relaxed home cooking What would you define as: relaxed home cooking? For each of us the term will mean something different. For some of us, relaxed home cooking will literally just be simple home cooking, for others it may be the one pot meal, the tray-bake or bowl-food, however, for some it may be something…
Butternut Squash
The weather seems to have finally cooled down. And as the nights draw in, the food I want to cook and eat celebrates the mid-autumn vegetable haul: plump pumpkins, purple plums, gorgeous gourds and the last of the summery fruits. With pumpkins hogging the limelight in October and being resigned to be carved into jack-o-lanterns…
Simple Supper
As much as I enjoy the kitchen with both its discipline and creativity combined, there really are times when the idea of cooking for one can be more of a chore than a pleasure. The thought of having wanting to create something comforting, wholesome and packed with flavour stirs images of the washing up taking…
Tunafest at El Capote
The beginning of summer heralds tuna from the Atlantic to make their way to the warmer spawning grounds of the Mediterranean. As they swim along the western coastline of Southern Spain to cross through the Straits of Gibraltar they become ensnared in a maze of nets – the subsequent slaughter; Almadraba is an age old…
gastrorob 