When day and night are of equal length and druids encircle Stonehenge; the moon grows fat and glows blood-red. Summer turns to autumn. Farmers and their families work hard to ensure their crop comes in before the first frost. It’s harvest time. The more delicate crops, beans and leafy greens, get picked first. The pumpkin,…
Month: October 2016
Mushroom
After Wednesday’s rain and already having had to reach for a pair of PJ trousers mid-night is proof that summer has waved goodbye and autumn has walked through the door. During autumn, the fresh produce that becomes available to us is that of the forest. Vivid greens having transformed themselves into the colours of the…
Mushroom Arancini
Start by making a mushroom risotto but make sure to ALWAYS make a little bit extra just so that you can make these easy to create, amazing arancini!
Noodle Pots
Noodles in a Jar – the perfect lunchtime snack! I get asked regularly, “What would make a healthy, lunchtime meal for a school child’s lunchbox?” But as much as we want children to have a nutritious meal for breakfast, lunch and dinner, the reality is that a simple sandwich, a piece of fruit and plenty…
gastrorob 