Even though in this part of the world September is still full-on summer, once pears make an appearance you know Autumn is on its way. The air is slightly cooler and crisper during the mornings and evenings; the weather has changed. Crisp – the very definition of Autumn. And what fruit could define the essence…
Month: September 2013
Panna Cotta
There’s always room for dessert! You sit down at your local trattoria to stay out of the lunchtime sun knowing exactly what you’re going to have for dessert – panna cotta. More grown up than ice-cream but just as cooling and light. You plan your antipasti and primo piatto with this in mind, making sure…