As many of you already know Saturday night is my Pizza Night. Always pepperoni. For years I’ve followed a Jamie Oliver recipe for a basic bread dough which to be honest has served me very well. I’ve made this dough so many times that I no longer weigh the ingredients and I can gauge how much…
Month: February 2015
January
After the over indulgent aftermath of the Christmas period, new year’s resolutions, crash diets and penniless pockets, January takes on a cloak of austerity. Our tastes become less extravagant and simple; we re-introduce the aspect of portion control in the hope that we will regain a waistline before the summer. The temperature having finally dropped…