Posts Tagged ‘asia’

I now understand why everyone, and I literally mean everyone, mentions food as one of the top 10 tourist attractions to see and do in Malaysia! The Lonely Planet guide ranks Malaysia’s food culture as 9th in its list of things to do and see. To quote The Lonely Planet website:

“The atmosphere is electric and the many types of food available will leave the first-time visitor in a daze!”

This enthusiastically caught my attention but dare I say it, 9th is pathetically low Рit should be ranked much higher.  There is plenty of touristy stuff to do but apart from the eclectic mix of cultures, it was the food that really stood out for me.  From the street food in Jalan Alor to the exquisite cakes at the KL Tower, everything was delicious (except the evil durian fruit that should not be considered a food!)

When I originally thought about Malaysian food, I immediately assumed Asian cuisine; veering towards Chinese, who wouldn’t? But this was an ignorant assumption! Malaysian cuisine is spicier and hotter than I thought it was going to be. I was also unaware of the strong Muslim influence in everything Malaysian. As our taxi driver jovially told us,

“50% of Malaysia is Muslim, the other 50% is made up of the rest of us!”

Culinarily though, this meant that the vast spread of cultures and subsequently dietary requirements has impacted on the variety of foods at stalls and restaurants throughout KL (I’ll tell you about the Arabic restaurant I went into on another occasion). ¬†There was always a vast selection of foods to choose from: Malaysian,¬†Chinese, Thai, Vietnamese, Japanese, Indian, Australian, Italian, Mediterranean, Iranian, Moroccan, etc. ¬†Sadly there ¬†was also a KFC and the omnipresent McDonalds.

Jalan Alor

We asked the concierge at our hotel, The Royale Bintang, where they could recommend for us to go for dinner. ¬†They were very quick to mention several western style restaurants but on exclaiming the words, “We want to eat local.” ¬†They chorused, “Jalan Alor!”
On a parallel street to us was the infamous Jalan Alor. A cacophony of scent and sound, where plastic furniture is laid out in a continuous line on either side of a busy street.  Pedestrian and vehicle weave their way through a throng of diners out for delicious food at ridiculous prices!

As total first-timers in KL and more specifically, Jalan Alor, we decided to play it safe and opted for a Chinese-Malaysian eatery.

Here we dined on soy marinated peanuts, mouthwatering squid rings, buttered prawns, aromatic pork ribs and sweet and sour pork.

Everything was delicious! ¬†The soy marinated peanuts were slightly slimy at first but once the initial hesitation subsides they were actually very moreish. ¬†I’ve tried to recreate these at home; unsuccessfully.

However, the pi√®ce de r√©sistance was the relatively modern malaysian dish: buttered prawns. ¬†This dish combines Malay, Chinese, Indian and western ingredients. ¬†A knockout dish which¬†revealed layer upon layer of complex flavours‚Äďbuttery, salty, sweet, spicy, and garlicky working off one another seamlessly and perfectly. ¬†It was packed with such amazing flavour that you were not even bothered about peeling the prawns at times so that you could suck the tantalising coating covering them!!

Throughout KL, different restaurants claim to serve the best buttered prawns!

Sadly, as simple as recipes suggest their re-creation ability is, the quality of the ingredients we can buy here is not the same.  Oh well, another trip to Malaysia is going to have to be a must to satisfy my buttered prawns cravings.  

The original finger licking good!

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This Easter I am very fortunate to be travelling to Malaysia. ¬†I have never been there but looking through travel guides and online comments it seems to be one of those places that involves a lot of pounding the streets and fueling that energy demand by stopping regularly for street food. ¬†There are many Asian food influences on display to tempt the pallet. ¬†From the traditional Malaysian cuisine to those of other Asian nations; Indian, Chinese, Indonesian, Thai, Korean and Japanese – Malaysia is apparently a melting pot of flavours and cuisines and I for one can’t wait!

Realising that my enthusiasm for all things Asian needs to be somewhat abated as there are still a few weeks before I travel and I might spontaneously combust from the excitement, I decided to cook my version of a Thai Green Chicken Curry.

See Recipe Page

Red chopsticks in hand and smelling this fragrant bowl of Thai Curry took me back to December 2005, where I visited Hong Kong for a Christmas/New Year break, and stayed with a friend from University who had invited me over.

Sipping my after-dinner jasmine tea, I reminisce about that trip; about how excited I was about travelling to Asia.

However, looking through my Hong Kong photo album recently I was expecting to see photos of temples and buddahs, but noticed that many photos were of food or of me eating!  And it is only now, in 2012, that I realise how much of a culinary journey it was.  

“From the Chinese dim sum and jasmine tea that I had on my first few days there to the Japanese Teppanyaki Grill theatrics I shared with my hosts, food was central to my holiday.”

With that same initial excitement from way back in December 2005, I cannot wait to walk through the streets of Kuala Lumpur with a sweet potato ball snack in hand, smelling the intoxicating aroma of spices wafting from food stall and street cafe that caress your face and hug the soul.

Lei Ho!!