How to prepare…

For those of us that live on the shores of the Med, we are fortunate enough to dine on this delicious cephalopod as often as the seas allow us.

El Capote

On Thursday evening I was treated to a wine & tapas tasting event at El Capote, Gibraltar.  Organiser and host, Ian Gareze, informed us by email that: “the food & wine matching evening consists of 6 french wines accompanied by 6 tapas designed to best compliment the characteristics of the wine and  vice versa” I…