As I savour the last bite of my Pesto Chicken Quesadilla with its melted cheese oozing around white chicken breast pieces, I look back at an inspired menu where the leftovers played the starring role. After Sunday’s lamb roast I could not face red meat again on Monday. There is something about lamb that even…
Month: March 2012
Cake
Cake. It’s not that difficult. We all know the eating is easy, especially if in cupcake or muffin form, the joy about these being that they are also portable snacks of sugary love. Actually the hard part is sometimes restraining yourself from eating that 3rd slice! Seriously though, making a cake is not difficult but…
Oriental
This Easter I am very fortunate to be travelling to Malaysia. I have never been there but looking through travel guides and online comments it seems to be one of those places that involves a lot of pounding the streets and fueling that energy demand by stopping regularly for street food. There are many Asian…
gastrorob 