Under Ariel’s mantra of ‘soul food’ there is plenty to fill your belly and indeed feed the soul.
Month: April 2016
Salted Caramel Panna Cotta
Salted Caramel Panna Cotta Typing those four words has made my mouth water! Classic panna cotta is normally served with a strawberry coulis to off-set the silky-white texture of the creamy panna cotta. At the very least, slices of strawberry or other fruit will be used to finish the dish – even if just as…
Ramen
I know it is inauthentic but it’s a long way from pot noodle, ingredients are accessible, easily recreated and unapologetically absolutely delicious.