There is something very British about pheasant. Images of men in tweed, wearing Barbour jackets, valets reloading rifles before handing them back to their masters and hounds with bird in mouth come to mind.
Category: Autumn
Pheasant
There is something very British about pheasant. Images of men in tweed, wearing Barbour jackets, valets reloading rifles before handing them back to their masters and hounds with bird in mouth come to mind.
Margarita Sweet Potato Wedges
Grill some chicken breasts and corn on the cob to make this a great mid-week family supper. But I warn you, the first time I made this I ate the entire tray of sweet potato wedges and left everything else!
Pumpkin
“The perfect pumpkin recipe to celebrate this fantastic gourd and welcome in those longer autumnal evenings.”
Cinnamon
Spice prized for both flavour and medicinal properties; the brown coloured, woody spice is evocatively aromatic with warming sweet and savoury notes at the same time.
Pumpkin
When day and night are of equal length and druids encircle Stonehenge; the moon grows fat and glows blood-red. Summer turns to autumn. Farmers and their families work hard to ensure their crop comes in before the first frost. It’s harvest time. The more delicate crops, beans and leafy greens, get picked first. The pumpkin,…
Mushroom
After Wednesday’s rain and already having had to reach for a pair of PJ trousers mid-night is proof that summer has waved goodbye and autumn has walked through the door. During autumn, the fresh produce that becomes available to us is that of the forest. Vivid greens having transformed themselves into the colours of the…
Mushroom Arancini
Start by making a mushroom risotto but make sure to ALWAYS make a little bit extra just so that you can make these easy to create, amazing arancini!
Let’s get ready to crumble…
A crumble is a great way to use fruit that you bought thinking would ripen and is still rock hard weeks later or a glut of fruit that you bought on offer and you need to use up…fast!
Pears
A quintessential autumnal fruit is the pear. Once I see pears-a-plenty I know autumn is here…Outshined by apples every year, however, I find the pear just as versatile in the kitchen.
gastrorob 