Before any of you ask, this was not a student creation from my University days gone by! Kedgeree is at its most basic, a dish consisting of boiled rice, flaked fish, curry powder and hard boiled eggs. It is thought to have originated from an Indian rice and bean/lentil dish called Khichri, and widely believed…
Month: August 2012
I know what you did last summer…Biscotti!
Biscotti, more correctly known as biscotti di Prato, also known as cantuccini (little corners), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits that are baked twice to give them their dry texture and quintessential snap. Due to their dry nature, they have an increased shelf life and…
gastrorob 