Ginger Cheesecake

Ingredients:250g gingernut biscuits170g butter   200ml double cream   400g full fat cream cheese   8 pieces of stem ginger   6 tbsp ginger syrup   Fruit of  your choice   Method:1st: Melt the butter and set aside to cool.2nd: Crush the gingernut biscuits as you wish (food processor or rolling pin).  Mix the melted…

Simple Supper

As much as I enjoy the kitchen with both its discipline and creativity combined, there really are times when the idea of cooking for one can be more of a chore than a pleasure.  The thought of having wanting to create something comforting, wholesome and packed with flavour stirs images of the washing up taking…