Ingredients:250g gingernut biscuits170g butter 200ml double cream 400g full fat cream cheese 8 pieces of stem ginger 6 tbsp ginger syrup Fruit of your choice Method:1st: Melt the butter and set aside to cool.2nd: Crush the gingernut biscuits as you wish (food processor or rolling pin). Mix the melted…
Month: August 2014
Simple Supper
As much as I enjoy the kitchen with both its discipline and creativity combined, there really are times when the idea of cooking for one can be more of a chore than a pleasure. The thought of having wanting to create something comforting, wholesome and packed with flavour stirs images of the washing up taking…
