Patagőnĭca

Posted: September 19, 2016 in Gibraltar, Restaurant Review
Tags: , ,

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Whilst thousands of tourists, off our numerous cruise ships flock to Casemates Square, locals prefer to keep out of the heat and stick to the side-streets and back alleys that branch off Main Street. Recently, Chatham Counterguard and Parliament Lane have gone through a renaissance with new restaurants and eateries taking root, catering for those that work in the centre of town and its surrounding areas.

One such place benefiting from the rejuvenation of this district is Hacienda Patagőnĭca; found at the end of Parliament Lane.

Upon its sign going up, which was visible from Line Wall Road as you drove by; there was a buzz of excitement that a very good Argentinean Grill, of a reputable chain, was coming to Gibraltar. Everyone was looking forward to it, as many had experienced the same product in La Linea at the Patagőnĭa restaurant or either of the Patagőnĭca tapas bars.

Unfortunately, its official opening was somewhat veiled in obscurity and considering it has been open since May or even before, there aren’t many people who seem to have heard of its opening or have eaten there, however, it does seem to have its lunchtime regulars.
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Hacienda Patagőnĭca can be found behind “The Office” at the end of Parliament Lane. Its terrace, that greets you on arrival, is covered in a green astroturf lawn. There are approximately 10 tables, all with vivid red, yellow or green watering cans holding steak knives and forks, as well as, decorating window sills surrounding the terrace. A redundant staircase that leads nowhere sits on the back wall. There are fewer tables inside with the decor leaning more towards Frida Kahlo’s mexican terracotta, however, the result is friendly, comforting and homely.

The menu, a meat lover’s delight.

I would recommend always starting your meal with a spicy meat empanadilla and a provolone grilled cheese (provoleta) to share, maybe even ordering this with your drinks order to expedite matters should you need to get back to your desk.

For the uninitiated into the world of Argentinean grills, I suggest ordering a Patagonia Grill (Parrillada Patagonia); a mouth-watering, tantalising platter of various cuts of meat including beef tenderloin, veal ribs, skirt, entrecote, black pudding and Creole sausage seasoned to perfection. Order it to be cooked medium rare (a su punto) as you can always have it cooked more should you wish. Please note, this is a feast for four people – 6 could eat comfortably from this portion, especially if you’ve had the empanadilla and provolone.

parrillada-patagonica

Photo taken from Samuel Stocker/Facebook

If you are of a squeamish disposition or vegetarian, turn away now…

…I prefer my meat cooked rare and swimming in bloody meat juices, I then take the baked potato and mash it into this glorious puddle #foodporn.

Once you’ve tried the different cuts of meat the Parrillada has to offer, you can then decide how you wish to proceed the next time you go – because there will be a next time – would you order the same mixed platter or select a specific cut of meat to feast on? I always order the ubiquitous Argentinean empanadilla and grilled cheese followed by specific dishes so as to get a larger portion of my favourite cuts drizzled with chimichurri.


If you are a vegetarian, I doubt that this would have been your first choice of restaurant but there are a few veggie options such as: roasted peppers, stuffed aubergines/mushrooms/courgettes, fried provolone triangles, Swiss potatoes, baked potatoes, as well as, provolone grilled cheese (provoleta) and a mixed salad, which are also delicious – or so I have been told.

watering-cans
Having been there on several occasions, I have found that service always seems to be better at lunchtime. On busier summer evenings, service can sometimes be erratic or slow. I can only put this inconsistency down to the fact that management have been unprepared for events such as Summer Nights. Admittedly, our waiter was very apologetic for not being able to give us a better service and offered us a drink on the house to make up for it.
Frustratingly, even with its redundant staircase, there is no access from Line Wall Road to Hacienda Patagőnĭca. People have to make their way round Chatham Counterguard probably stopping at one of the establishments along the way.

Nevertheless, as smoke billows up from its wood fired grill, peppering the air with delicious meat smells, its chimney acts as a beacon to hungry stomachs throughout the town, making Hacienda Patagőnĭca a great place for a quick or leisurely lunch and evening meal in the centre of town.

Meat sweats imminent…

as published on www.yourgibraltartv.com on 7th September 2016

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