El Capote – Chef Lede

If I were to tell you that I ate delicate flowers, thai basil and soy air at El Capote you’d probably mistake me (and El Capote) for eco-hemp-hippies.  And I too thought that I’d left my best tie-dyed muslin t-shirt at home when I read things like ‘aire de soya‘ on the menu! But I…

Comforting Fish Pie

We leave Winter behind and step into Spring but sadly even though the temperatures have gone up the weather does not really seam to be reflecting this yet.  So with the dreary weather hanging over us I still have penchant for comfort food. So what does comfort food really mean to me?  If I were to…

Blue Monday

“You got paid early in December ready for Christmas, so you are currently skint. Your New Year diet regime has now slipped and you are hoovering up food like there’s no tomorrow.” New Year’s resolutions start flying out the window and all those gym clothes you bought are a constant reminder of how little exercise…

El Capote – Movember Munchies

Thursday saw the return of the eagerly anticipated El Capote evening of food and wine matching.  Before anyone gets upset that I didn’t tell them about it – I had been invited along by Ian at the last minute, it was a small gathering of us and once again it did not disappoint. This time…

Autumn

Wet, windy Wednesday’s tropical storm (apparently the tail end of Hurricane Nadine) was the herald that Summer was over. Cloudless, cerulean blue skies turning to ghostly grey and the drop in temperature were the clues to make everyone assume that Autumn was on its way. Patio furniture and BBQ sets have been hidden away until…

Dinner Date

Last night, I was torn with what to cook for dinner. After a summer of BBQ’s and eating out, my cupboards were lousier than Mother Hubbard’s! Therefore a stressful supermarket session was necessary to replenish depleted stocks. Lacking food-shop-practice and forgetting where things were and having to return to the car to get my shopping…

Kedgeree – a bit like Paella but curried!

Before any of you ask, this was not a student creation from my University days gone by! Kedgeree is at its most basic, a dish consisting of boiled rice, flaked fish, curry powder and hard boiled eggs.  It is thought to have originated from an Indian rice and bean/lentil dish called Khichri, and widely believed…

Salads

I know that there is a chance that you will have stopped reading once you read the five letter word in the title and I know that it seems a bit odd to follow a BBQ Carnivore blog with its Salad Omnivore counterpart but as with everything in life, balance is key.  Here goes… With…

Gibraltar

In the current political climate with Monarchs abandoning luncheon, frontier queues exceeding 3 hours due to fishing related debates, and with Calentita (Gibraltar’s Food Festival) fast approaching, I thought it was only appropriate that I embraced Gibraltarianism and confirmed my patriotism – even if only in the kitchen! So what makes a recipe quintessentially Gibraltarian?…

Friday Fish Night

Why is Friday night always considered Fish Night?  Surely anyone can eat a fish as and when they choose?  I understand that due to religious observances some people may adapt their dietry routines to accommodate this, e.g.  Catholics do not eat meat on Good Friday.  Some orthodox Catholics have made this a Friday tradition and do…