With the heat on the up and summer nearly here these make a great dessert or afternoon treat. Whether you make a containerful to scoop onto cones or as individual popsicles made in shop-bought moulds, kids love them and adults do too!
Author: gastrorob
Lemon Madeleines
I know, I know, only I can go from toast to baking madeleines as my alternative breakfast at 8am on a Sunday morning! Anyway, once I had the idea in my head there was no turning back.
Churros!
The perfect Bank Holiday breakfast! When you see how easy these churros are to make, you’ll keep thinking up reasons to make them. Admittedly, you need a moderate expertise level to put these together or a foolproof Churro Battle Plan. Churro Battle Plan Weigh out the ingredients specified below, and prep a large saucepan on…
Chocolate Easter Cake
…ridiculously easy chocolate cake that is as rich as it is dark and light as it is sinfully delicious…
Pesto
Pesto is one of the great Italian flavour combinations that works on anything from chips to pasta. It’s delicious drizzled over BBQ fish and meat and makes a very simple supper on those days you need to hit the kitchen running. Supermarkets sell pesto of varying prices – anything from £1 upwards. You get what you…
Pancake Day
No matter what reincarnation of the festival you observe: Pancake Day. Mardi Gras (Fat Tuesday!), or Shrove Tuesday, the idea is to enjoy one final binge on rich foods before the ritual fasting of the Lenten season.
Chicken Fettuccine Alfredo
Pimped-up fettuccine alfredo! Easy. Ingredients: Chicken breast (aim for 1 per person) Spanish onion Garlic Cream Thyme Parmesan cheese Lemon juice Parsley Seasoning https://www.youtube.com/edit?o=U&video_id=6ZEeFW1PG8s Method: 1st: Chop the chicken breast into slices, or equal size pieces and fry in oil/butter. 2nd: Dice a small Spanish onion and 2 cloves of garlic. Once the chicken is cooked,…
Easy Cottage Pie
Cottage Pie: Comfort food, easy to make using roast beef leftovers. Easy Cottage Pie.
Gong Xi Fa Cai
Red lanterns hanging aloft; a trail guiding Chinese lions to the city centre. With drums and fireworks, Gibraltar welcomed in the Year of the Rooster. If like many, you went into town to watch the spectacle and then headed to a regular Chinese restaurant for a mid-week-food-blow-out, great! For those of you that missed out, all…
Robbie Burns Supper
On 25th January, we celebrate the life of Robbie Burns. Many of us have often gone to organised Robbie Burns Nights where the festivities begin with The Selkirk Grace followed by a procession of pipes, tributes and toasts paid to the haggis before a dinner of ‘haggis, neeps and tatties’ followed by speeches; The Immortal…
GastroRob 