Pimped-up fettuccine alfredo! Easy.
- Chicken breast (aim for 1 per person)
- Spanish onion
- Parmesan cheese
- Lemon juice
1st: Chop the chicken breast into slices, or equal size pieces and fry in oil/butter.
2nd: Dice a small Spanish onion and 2 cloves of garlic. Once the chicken is cooked, remove it from the frying pan and sauté the onion and garlic until the onion is translucent.
3rd: Slice a few chestnut mushrooms and add to the pan.
4th: Return the chicken to the frying pan, and sprinkle in parsley and thyme and pour in the cream. Squeeze the juice of a lemon into the sauce. Season well and allow to simmer for a few minutes.
5th: Boil any pasta you are using – I made some fresh fettuccine pasta – and once cooked mix into the creamy, chicken sauce.
6th: Grate parmesan cheese to taste and mix well. Serve and grate more parmesan cheese over, drizzle with truffle oil.
This dish makes a great Valentine meal if you’ve decided to wait until the weekend; it’s luxurious, creamy and delicious. Send me your Chicken Fettuccine Alfredo photos!