…standout dish that I shall always associate with that suspended table under the pine trees; atún encebollado.
Author: gastrorob
Poke Bowl
Hawaiian poke has become as much of a defining element of Hawaiian culture as the surf board and floral shirt.
Pancakes – Shrove Tuesday
Begone crêpes! Flipping pancakes is a thing of the past as people turn to wobbling instead of tossing.
Panettone Bread and Butter Pudding
not many people are keen on panettone – is it bread or cake? It’s too dry to be cake but not doughy enough to be bread. What do you have it with? How do you slice it? How do you serve it? Are those raisins and bits of candied peel?
Pheasant
There is something very British about pheasant. Images of men in tweed, wearing Barbour jackets, valets reloading rifles before handing them back to their masters and hounds with bird in mouth come to mind.
Pheasant
There is something very British about pheasant. Images of men in tweed, wearing Barbour jackets, valets reloading rifles before handing them back to their masters and hounds with bird in mouth come to mind.
Taco Tuesday
…spice them up with jalapeños, cool them down with sour cream…
Mum’s Coconut Prawns
These are the sort of thing that you snack on quite easily without realising how many tails you are unashamedly stacking on the side of your plate!
Sourdough – King of Bread
Once the staple of healthy hippies, sourdough has quickly become the best thing since sliced bread! The superb flavour of a finished loaf cannot be beaten with its tangy, chewy, smoky taste; this robust bread is the undisputed King of Bread for a reason.
