The two tempura chefs, master and protégée, set to task, organising the different pieces that they would be using to create our tempura. Individually frying each piece.
Tag: yakitori
Part 1: Tokyo & Nagano
With my limited Japanese and pointing at pictures in a menu, I ordered a set meal with a bowl of ramen – a Japanese noodle soup dish which was flavoured with ox tongue – and spicy chicken pieces served over rice and the ubiquitous miso soup.