I know what you did last summer…Biscotti!

Biscotti, more correctly known as biscotti di Prato, also known as cantuccini (little corners), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits that are baked twice to give them their dry texture and quintessential snap. Due to their dry nature, they have an increased shelf life and…

Summer Is…

The Neanderthal in me; challenged as I strategically pile the charcoal around the fire lighters, comforted as I watch the sunset-red flames dance around the coals, rapturous as I fan the fire to make sure the black coals are turning white. BBQ season is upon us. And in my household (i.e. me!) it means being…