Part 3: Kyoto & Koyasan (Mount Koya)

The two tempura chefs, master and protégée, set to task, organising the different pieces that they would be using to create our tempura. Individually frying each piece.

Part 1: Tokyo & Nagano

With my limited Japanese and pointing at pictures in a menu, I ordered a set meal with a bowl of ramen – a Japanese noodle soup dish which was flavoured with ox tongue – and spicy chicken pieces served over rice and the ubiquitous miso soup.