I normally arrive at these evenings a good half hour before kick-off and almost form part of the welcoming committee at the door. However, this time around, I was probably one of the last to arrive. As I turned the corner into Market Lane it was exciting to see the natural evolution that El Capote’s…
Tag: molecular gastronomy
El Capote – Chef Lede’s Christmas Cracker!
There is always a buzz of excitement and anticipation at El Capote’s food and wine evenings. The regulars know the format of the evening, but it is always great to hear Ian remind us all (as if we need validation) that it is an evening of, “Great food, great wine and great company!” Chef Lede, a…
GastroRob 