Part 3: Kyoto & Koyasan (Mount Koya)

The two tempura chefs, master and protégée, set to task, organising the different pieces that they would be using to create our tempura. Individually frying each piece.

Part 2: Matsumoto & Takayama

I thoroughly enjoyed this experience – dressed in my Yukata, sat cross legged at the table, sampling all the delicious components that made my extremely, healthy and well-balanced breakfast. A great way to start another hectic day of sight seeing and travelling. My only advice if having a Japanese breakfast is that you cannot be in a rush. There are so many parts of the breakfast to get through you need time to enjoy them all!