The two tempura chefs, master and protégée, set to task, organising the different pieces that they would be using to create our tempura. Individually frying each piece.
Tag: japanese breakfast
Part 2: Matsumoto & Takayama
I thoroughly enjoyed this experience – dressed in my Yukata, sat cross legged at the table, sampling all the delicious components that made my extremely, healthy and well-balanced breakfast. A great way to start another hectic day of sight seeing and travelling. My only advice if having a Japanese breakfast is that you cannot be in a rush. There are so many parts of the breakfast to get through you need time to enjoy them all!