We leave Winter behind and step into Spring but sadly even though the temperatures have gone up the weather does not really seam to be reflecting this yet. So with the dreary weather hanging over us I still have penchant for comfort food. So what does comfort food really mean to me? If I were to…
Tag: jamie oliver
I know what you did last summer…Biscotti!
Biscotti, more correctly known as biscotti di Prato, also known as cantuccini (little corners), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits that are baked twice to give them their dry texture and quintessential snap. Due to their dry nature, they have an increased shelf life and…
GastroRob 