Pear and Ginger Cake

Perfect for afternoon tea: Recipe You will need: For the topping Method: Preheat the oven to 170°C / 340°F In a bowl, add the flour, caster sugar, baking powder, bicarb, cinnamon and ground ginger. Stir with a whisk until well mixed. In a separate bowl, add the yoghurt, oil, eggs and stem ginger. Whisk until…

Pears

A quintessential autumnal fruit is the pear. Once I see pears-a-plenty I know autumn is here…Outshined by apples every year, however, I find the pear just as versatile in the kitchen.

Ginger Cheesecake

Ingredients:250g gingernut biscuits170g butter   200ml double cream   400g full fat cream cheese   8 pieces of stem ginger   6 tbsp ginger syrup   Fruit of  your choice   Method:1st: Melt the butter and set aside to cool.2nd: Crush the gingernut biscuits as you wish (food processor or rolling pin).  Mix the melted…