Marrakech

Sitting in the heart of the Medina sipping a mint tea and smelling the scents of the souk, I reminisce over the food memories created during my mini break in Marrakech. On my first night in Marrakech, I was tantalised by a beef and prune tagine.  Tagine is the quintessential Moroccan dish.  Tagine refers to the…

I know what you did last summer…Biscotti!

Biscotti, more correctly known as biscotti di Prato, also known as cantuccini (little corners), are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits that are baked twice to give them their dry texture and quintessential snap. Due to their dry nature, they have an increased shelf life and…