The weather seems to have finally cooled down. And as the nights draw in, the food I want to cook and eat celebrates the mid-autumn vegetable haul: plump pumpkins, purple plums, gorgeous gourds and the last of the summery fruits. With pumpkins hogging the limelight in October and being resigned to be carved into jack-o-lanterns…
Category: Vegetarian
Thrift
With the uphill month of January hitting people’s pockets hard and everyone trying to stick to their new year’s resolutions of which generally losing weight is a major focus, the home cook is being challenged to provide food that is flavoursome but light and easy on the wallet. A bowl of hot soup can usually…
Vegetarian
The recent Horsemeat scandal has left farmers incensed as meat sales have plummeted, supermarkets have lost billions in profits and governments struggle in vain to draw a line under the scandal over horsemeat being sold as beef. So with consumers ditching beef for veggie ready meals it makes me question why people feel that creating vegetarian dishes…
GastroRob 