Ingredients: 500g beef mince Red onion (small) Cheese for grating Breadcrumbs 1 Egg Worcester Sauce Salt and Pepper Butter (for frying) Method: 1st: Dice the red onion and gently fry until translucent. Set aside to cool. 2nd: Mix the beef mince, a handful of grated cheese (I used Edam but Parmesan would work just as well…
Category: Meat
Surf and Turf
One of my all time favourite restaurant dishes is fillet steak with garlic prawns – served rare! But whenever I order this some diners will always question the whole meat and seafood combo and whether it really works. So what is Surf and Turf? Surf and Turf or more commonly ‘Surf ‘n’ Turf’ or better…
GastroRob 