When day and night are of equal length and druids encircle Stonehenge; the moon grows fat and glows blood-red. Summer turns to autumn. Farmers and their families work hard to ensure their crop comes in before the first frost. It’s harvest time. The more delicate crops, beans and leafy greens, get picked first. The pumpkin,…
Month: October 2025
Autumnal Mushroom & Leek Cannelloni
The minute the temperature drops into Autumn my eating habits and food choices change. Swapping an outdoor BBQ for the kitchen oven; exchanging light bites for creamy sauces. Staples that creep into my autumn repertoire are pumpkins, mushrooms and pears, oh my! Mushrooms Mushrooms will suddenly appear on sourdough toast with blue cheese for Sunday…
Beetroot, fig, blue cheese & walnut tart
Perfect for lunch or as an autumnal dinner with earthy beetroot and summer-sweet figs. Blue cheese makes this tart decadent; tangy goats cheese would work just as well. To make this a quick put together meal, shop bought puff pastry is ideal to use. 1. Preheat the oven to 200°C/390°F. 2. Roll out the sheet…
GastroRob 