1 can of black chickpeas (reserve some of the aquafaba to slacken the hummus if needed) 1 tbsp tahini paste 1 garlic clove A pinch of salt & pepper Juice of half a lemon Blitz all the ingredients in a processor/magic bullet. Serve with whatever toppings you have at home. I used roasted veggies (beetroot,…
Month: September 2025
Pear and Ginger Cake
Perfect for afternoon tea: Recipe You will need: For the topping Method: Preheat the oven to 170°C / 340°F In a bowl, add the flour, caster sugar, baking powder, bicarb, cinnamon and ground ginger. Stir with a whisk until well mixed. In a separate bowl, add the yoghurt, oil, eggs and stem ginger. Whisk until…
GastroRob 